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          Institute: MPI für Polymerforschung     Collection: MPI Polymerforschung     Display Documents



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ID: 200400.0, MPI für Polymerforschung / MPI Polymerforschung
Surface forces in model oil-in-water emulsions stabilized by proteins
Authors:Dimitrova, T. D.; Leal-Calderon, F.; Gurkov, T. D.; Campbell, B.
Language:English
Date of Publication (YYYY-MM-DD):2004
Title of Journal:Advances in Colloid and Interface Science
Journal Abbrev.:Adv. Colloid Interface Sci.
Volume:108-109
Start Page:73
End Page:86
Review Status:not specified
Audience:Not Specified
External Publication Status:published
Document Type:Article
Affiliations:MPI für Polymerforschung
External Affiliations:Inst Sci & Tech Aliments Bordeaux, Talence, F-33405 France.; Univ Sofia, Fac Chem, Lab Chem Phys Engn, Sofia, BU-1164 Bulgaria.; Kraft Gen Foods Inc, Glenview, IL 60025 USA.
Identifiers:LOCALID:P-04-122
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