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          Institute: MPI für molekulare Physiologie     Collection: Sonstige wissenschaftliche Organisationseinheiten     Display Documents



ID: 264885.0, MPI für molekulare Physiologie / Sonstige wissenschaftliche Organisationseinheiten
Double-diffusive fingering instability of a surfactant-glycerine-water drop in water.
Authors:Kötter, K.; Markus, M.
Language:English
Date of Publication (YYYY-MM-DD):2001
Title of Journal:Europhysics Letters
Volume:55
Start Page:807
End Page:813
Copyright:Jahrbuch 2002, Copyright MPG 2002
Audience:Not Specified
Intended Educational Use:No
Document Type:Article
Communicated by:Jürgen Block
Affiliations:MPI für molekulare Physiologie
Identifiers:LOCALID:36680
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