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          Institute: MPI für terrestrische Mikrobiologie     Collection: Biogeochemistry     Display Documents



ID: 268768.0, MPI für terrestrische Mikrobiologie / Biogeochemistry
Carbon isotope effects associated with mixed-acid fermentation of saccharides by Clostridium papyrosolvens
Authors:Penning, H.; Conrad, R.
Language:English
Date of Publication (YYYY-MM-DD):2006
Title of Journal:Geochemica et Cosmochimica Acta
Volume:70
Start Page:2283
End Page:2297
Review Status:not specified
Audience:Not Specified
Free Keywords:fractionation factor; acetate; fermentation; stabile carbon istotope; methanogenic coculture
External Publication Status:published
Document Type:Article
Communicated by:N.N.
Affiliations:MPI für terrestrische Mikrobiologie/Department of Biogeochemistry
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