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          Institute: MPI für molekulare Pflanzenphysiologie     Collection: Publikationen Pflanzenphysiologie     Display Documents



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ID: 339551.0, MPI für molekulare Pflanzenphysiologie / Publikationen Pflanzenphysiologie
Fructans from oat and rye: Composition and effects on membrane stability during drying
Authors:Hincha, D. K.; Livingston, D. P.; Premakumar, R.; Zuther, E.; Obel, N.; Cacela, C.; Heyer, A. G.
Language:English
Date of Publication (YYYY-MM-DD):2007
Title of Journal:Biochimica et Biophysica Acta-Biomembranes
Volume:1768
Issue / Number:6
Start Page:1611
End Page:1619
Review Status:not specified
Audience:Not Specified
Free Keywords:desiccation; fructan; liposome; oat (avena sativa); rye (secale cereale); phase-transitions; cold-acclimation; water-deficit; winter oat; fall rye; liposomes; leaves; vitrification; tolerance; plants
External Publication Status:published
Document Type:Article
Version Comment:Automatic journal name synchronization
Communicated by:N. N.
Affiliations:MPI für molekulare Pflanzenphysiologie/Central Infrastructure Groups/AG Hincha
External Affiliations:USDA and North Carolina State University, 840 Method Road, Unit 3, Raleigh, NC 27695, USA
Biologisches Institut, Abt. Botanik, Universität Stuttgart, Pfaffenwaldring 57, D-70569 Stuttgart, Germany
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