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          Institute: MPI für Chemie     Collection: Publikationen MPI für Chemie     Display Documents



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ID: 529652.0, MPI für Chemie / Publikationen MPI für Chemie
Nitration of the Egg-Allergen Ovalbumin Enhances Protein Allergenicity but Reduces the Risk for Oral Sensitization in a Murine Model of Food Allergy
Authors:Untersmayr, E.; Diesner, S. C.; Oostingh, G. J.; Selzle, K.; Pfaller, T.; Schultz, C.; Zhang, Y. Y.; Krishnamurthy, D.; Starkl, P.; Knittelfelder, R.; Förster-Waldl, E.; Pollak, A.; Scheiner, O.; Pöschl, U.; Jensen-Jarolim, E.; Duschl, A.
Language:English
Date of Publication (YYYY-MM-DD):2010-12-02
Title of Journal:PLoS ONE
Journal Abbrev.:PLoS One
Volume:5
Issue / Number:11
Sequence Number of Article:e14210
Review Status:not specified
Audience:Experts Only
External Publication Status:published
Document Type:Article
Communicated by:N. N.
Affiliations:MPI für Chemie/Biogeochemie
Identifiers:ISI:000284868000020 [ID No:1]
ISSN:1932-6203 [ID No:2]
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