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          Institute: MPI für Polymerforschung     Collection: MPI Polymerforschung     Display Documents



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ID: 627961.0, MPI für Polymerforschung / MPI Polymerforschung
Influence of the Surfactant Concentration on Miniemulsion Polymerization for the Preparation of Hybrid Nanoparticles
Authors:Hecht, L. L.; Wagner, C.; Özcan, Ö.; Eisenbart, F.; Köhler, K.; Landfester, Katharina; Schuchmann, H. P.
Language:English
Date of Publication (YYYY-MM-DD):2012
Title of Journal:Macromolecular Chemistry and Physics
Journal Abbrev.:Macromol. Chem. Phys.
Volume:213
Issue / Number:20
Start Page:2165
End Page:2173
Review Status:not specified
Audience:Not Specified
External Publication Status:published
Document Type:Article
Affiliations:MPI für Polymerforschung
External Affiliations:KIT, Inst Proc Engn Life Sci, Sect Food Proc Engn 1, D-76131 Karlsruhe, Germany.;Ege Univ, Dept Food Engn, TR-35100 Izmir, Turkey.
Identifiers:LOCALID:P-12-348
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