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Entries: 1-4  
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Fructans from oat and rye: Composition and effects on membrane stability during drying
Authors: Hincha, D. K.; Livingston, D. P.; Premakumar, R.; Zuther, E.; Obel, N.; Cacela, C.; Heyer, A. G.
Date of Publication (YYYY-MM-DD): 2007
Title of Journal: Biochimica et Biophysica Acta-Biomembranes
Volume: 1768
Issue / Number: 6
Start Page: 1611
End Page: 1619
Document Type: Article
ID: 339551.0
Monosaccharide composition, chain length and linkage type influence the interactions of oligosaccharides with dry phosphatidylcholine membranes
Authors: Cacela, C.; Hincha, D. K.
Date of Publication (YYYY-MM-DD): 2006-05
Title of Journal: Biochimica et Biophysica Acta-Biomembranes
Volume: 1758
Issue / Number: 5
Start Page: 680
End Page: 691
Document Type: Article
ID: 305774.0
Low amounts of sucrose are sufficient to depress the phase transition temperature of dry phosphatidylcholine, but not for lyoprotection of liposomes
Authors: Cacela, C.; Hincha, D. K.
Date of Publication (YYYY-MM-DD): 2006-04
Title of Journal: Biophysical Journal
Volume: 90
Issue / Number: 8
Start Page: 2831
End Page: 2842
Document Type: Article
ID: 305788.0
Effects of sugars on the stability and structure of lipid membranes during drying
Authors: Hincha, D. K.; Popova, A. V.; Cacela, C.
Title of Book: Advances in Planar Lipid Bilayers and Liposomes
Start Page: 189
End Page: 217
Place of Publication: Amsterdam, The Netherlands
Publisher: Elsevier
Date of Publication (YYYY-MM-DD): 2006
Document Type: InBook
ID: 306328.0
Entries: 1-4  
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