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Making good foams and emulsions – the role of adsorption layer properties
Authors: Leser, M. E.; Bezelgues, J.-B.; Serieye, S.; Frossard, P.; Acquistapace, S.; Appolonia-Nouzille, C.; Grigoriev, D.; Miller, R.
Title of Book: Proceedings 4th International Symposium on Food Rheology and Structure
Start Page: 281
End Page: 285
Place of Publication: Lappersdorf
Publisher: Kerschensteiner Verlag
Date of Publication (YYYY-MM-DD): 2006
Document Type: InBook
ID: 301380.0
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