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Entries: 1-8  
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Identification of a dairy product in the grass woven basket from Gumugou Cemetery (3800 BP, northwestern China)
Authors: Xie, Mingsi; Shevchenko, Anna; Wang, Binghua; Shevchenko, Andrej; Wang, Changsui; Yang, Yimin
Date of Publication (YYYY-MM-DD): 2016
Title of Journal: Quaternary International
Volume: 426
Start Page: 158
End Page: 165
Document Type: Article
ID: 732535.0
Proteomics evidence for kefir dairy in Early Bronze Age China
Authors: Yang, Yimin; Shevchenko, Anna; Knaust, Andrea; Abuduresule, Idelisi; Li, Wenying; Hu, Xingjun; Wang, Changsui; Shevchenko, Andrej
Date of Publication (YYYY-MM-DD): 2014
Title of Journal: Journal of Archaeological Science
Volume: 45
Start Page: 178
End Page: 186
Document Type: Article
ID: 705650.0
Proteomics identifies the composition and manufacturing recipe of the 2500-year old sourdough bread from Subeixi cemetery in China.
Authors: Shevchenko, Anna; Yang, Yimin; Knaust, Andrea; Thomas, Henrik; Jiang, Hongen; Lu, Enguo; Wang, Changsui; Shevchenko, Andrej
Date of Publication (YYYY-MM-DD): 2014
Title of Journal: Journal of Proteomics
Volume: 105
Start Page: 363
End Page: 371
Document Type: Article
ID: 705667.0
Preliminary attempt to distinguish the domesticated pigs from wild boars by the methods of carbon and nitrogen stable isotope analysis
Authors: Hu, Yaowu; Luan, Fengshi; Wang, Shougong; Wang, Changsui; Richards, Michael P.
Date of Publication (YYYY-MM-DD): 2009
Title of Journal: Science in China Series D: Earth Sciences
Volume: 52
Issue / Number: 1
Start Page: 85
End Page: 92
Document Type: Article
ID: 429648.0
Stable isotope dietary analysis of the Tianyuan 1 early modern human
Authors: Hu, Yaowu; Shang, Hong; Tong, Haowen; Nehlich, Olaf; Liu, Wu; Chaohong, Zhao; Yu, Jincheng; Wang, Changsui; Trinkaus, Erik; Richards, Michael P.
Date of Publication (YYYY-MM-DD): 2009
Title of Journal: PNAS
Volume: 106
Issue / Number: 27
Start Page: 10971
End Page: 10974
Document Type: Article
ID: 434531.0
Stable isotope analysis of humans from Xiaojingshan site: implications for understanding the origin of millet agriculture in China
Authors: Hu, Yaowu; Wang, Shougong; Luan, Fengshi; Wang, Changsui; Richards, Michael P.
Date of Publication (YYYY-MM-DD): 2008
Title of Journal: Journal of Archaeological Science
Volume: 35
Issue / Number: 11
Start Page: 2960
End Page: 2965
Document Type: Article
ID: 391541.0
Understanding the origins of millet agriculture: Stable Isotopic Evidence
Authors: Hui, Yaowu; Richards, Michael P.; Yang, Yimin; Wang, Shougong; Luan, Fengshi; Wang, Changsui
Date of Publication (YYYY-MM-DD): 2007
Name of Conference/Meeting: 76th Annual Meeting of the American-Association-of-Physical-Anthropologists
Title of Journal: American Journal of Physical Anthropology
Volume (in Journal): 132
Issue / Number: S44
Start Page: 132
End Page: 132
Document Type: Conference-Paper
ID: 327936.0
Fermented beverages of pre- and proto-historic China
Authors: McGovern, Patrick E.; Zhang, Juzhong; Tang, Jigen; Zhang, Zhiqing; Hall, Gretchen R.; Moreau, Robert A.; Nuñez, Alberto; Butrym, Eric D.; Richards, Michael P.; Wang, Chen-shan; Cheng, Guangsheng; Zhao, Zhijun; Wang, Changsui
Date of Publication (YYYY-MM-DD): 2004-12-21
Title of Journal: PNAS
Volume: 101
Issue / Number: 51
Start Page: 17593
End Page: 17598
Document Type: Article
ID: 217648.0
Entries: 1-8  
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