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Increased C availability at elevated carbon dioxide concentration improves N assimilation in a legume
Authors: Rogers, A.; Gibon, Y.; Stitt, M.; Morgan, P. B.; Bernacchi, C. J.; Ort, D. R.; Long, S. P.
Date of Publication (YYYY-MM-DD): 2006-08
Title of Journal: Plant Cell Environ
Volume: 29
Issue / Number: 8
Start Page: 1651
End Page: 1658
Document Type: Article
ID: 305191.0
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