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Entries: 1-6  
Chemical Conversion of Sugars to Lactic Acid by Alkaline Hydrothermal Processes
Authors: Esposito, D.; Antonietti, M.
Date of Publication (YYYY-MM-DD): 2013-06
Title of Journal: ChemSusChem
Volume: 6
Issue / Number: 6
Start Page: 989
End Page: 992
Document Type: Article
ID: 670102.0
Full text / Content available
Automated synthesis of sialylated oligosaccharides
Authors: Esposito, D.; Hurevich, M.; Castagner, B.; Wang, C. C.; Seeberger, P. H.
Date of Publication (YYYY-MM-DD): 2012-09-21
Title of Journal: Beilstein Journal of Organic Chemistry
Volume: 8
Start Page: 1601
End Page: 1609
Document Type: Article
ID: 629189.0
Full text / Content available
Streamlined access to conjugation-ready glycans by automated synthesis
Authors: Kröck, L.; Esposito, D.; Castagner, B.; Wang, C. C.; Bindschädler, P.; Seeberger, P. H.
Date of Publication (YYYY-MM-DD): 2012
Title of Journal: Chemical Science
Volume: 3
Issue / Number: 5
Start Page: 1617
End Page: 1622
Document Type: Article
ID: 611025.0
Full text / Content available
Automated solid phase oligosaccharide synthesis
Authors: Castagner, B.; Esposito, D.; Seeberger, P. H.
Title of Book: Glycosylation in Diverse Cell Systems: Challenges and New Frontiers in Experimental Biology
Start Page: 237
End Page: 270
Place of Publication: London
Publisher: Society for Experimental Biology
Date of Publication (YYYY-MM-DD): 2011
Document Type: InBook
ID: 582142.0
Automated Solid-Phase Oligosaccharide Synthesis of Conjugation-Ready Glycans
Authors: Esposito, D.
Name of University: ETH Zürich
Place of University: Zürich
Date of Approval (YYYY-MM-DD): 2011
Document Type: PhD-Thesis
ID: 583358.0
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Towards the synthesis of a Yersinia pestis cell wall polysaccharide: enantioselective synthesis of an L-glycero-D-manno-heptose building block
Authors: Ohara, T.; Adibekian, A.; Esposito, D.; Stallforth, P.; Seeberger, P. H.
Date of Publication (YYYY-MM-DD): 2010
Title of Journal: Chemical Communications
Volume: 46
Issue / Number: 23
Start Page: 4106
End Page: 4108
Document Type: Article
ID: 488654.0
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Entries: 1-6  
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