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Interaction of cholesterol with sphingomyelin in mixed membranes containing phosphatidylcholine, studied by spin-label ESR and IR spectroscopies. A possible stabilization of gel-phase sphingolipid domains by cholesterol.
Authors: Veiga, M. P.; Arrondo, J. L. R.; Goni, F. M.; Alonso, A.; Marsh, D.
Date of Publication (YYYY-MM-DD): 2001
Title of Journal: Biochemistry
Volume: 40
Start Page: 2614
End Page: 2622
Document Type: Article
ID: 240156.0
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