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The Two Plastidial Starch-Related Dikinases Sequentially Phosphorylate Glucosyl Residues at the Surface of Both the A- and B-Type Allomorphs of Crystallized Maltodextrins But the Mode of Action Differs
Authors: Hejazi, M.; Fettke, J.; Paris, O.; Steup, M.
Date of Publication (YYYY-MM-DD): 2009-06
Title of Journal: Plant Physiology
Volume: 150
Issue / Number: 2
Start Page: 962
End Page: 976
Document Type: Article
ID: 433037.0
 
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Glucan, water dikinase phosphorylates crystalline maltodextrins and thereby initiates solubilization
Authors: Hejazi, M.; Fettke, J.; Haebel, S.; Edner, C.; Paris, O.; Frohberg, C.; Steup, M.; Ritte, G.
Date of Publication (YYYY-MM-DD): 2008-07
Title of Journal: Plant Journal
Volume: 55
Issue / Number: 2
Start Page: 323
End Page: 334
Document Type: Article
ID: 372551.0
 
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Entries: 1-2  
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