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Ecophysiology of food-borne pathogens: Essential knowledge to improve food safety.
Authors: McMeekin, T. A.; Hill, C.; Wagner, M.; Dahl, A.; Ross, T.
Date of Publication (YYYY-MM-DD): 2010-05-30
Title of Journal: International Journal of Food Microbiology
Volume: 139
Issue / Number: Suppl 1
Start Page: S64
End Page: 78
Document Type: Article
ID: 555356.0
 
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