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Identification of a dairy product in the grass woven basket from Gumugou Cemetery (3800 BP, northwestern China)
Authors: Xie, Mingsi; Shevchenko, Anna; Wang, Binghua; Shevchenko, Andrej; Wang, Changsui; Yang, Yimin
Date of Publication (YYYY-MM-DD): 2016
Title of Journal: Quaternary International
Volume: 426
Start Page: 158
End Page: 165
Document Type: Article
ID: 732535.0
Proteomics evidence for kefir dairy in Early Bronze Age China
Authors: Yang, Yimin; Shevchenko, Anna; Knaust, Andrea; Abuduresule, Idelisi; Li, Wenying; Hu, Xingjun; Wang, Changsui; Shevchenko, Andrej
Date of Publication (YYYY-MM-DD): 2014
Title of Journal: Journal of Archaeological Science
Volume: 45
Start Page: 178
End Page: 186
Document Type: Article
ID: 705650.0
Proteomics identifies the composition and manufacturing recipe of the 2500-year old sourdough bread from Subeixi cemetery in China.
Authors: Shevchenko, Anna; Yang, Yimin; Knaust, Andrea; Thomas, Henrik; Jiang, Hongen; Lu, Enguo; Wang, Changsui; Shevchenko, Andrej
Date of Publication (YYYY-MM-DD): 2014
Title of Journal: Journal of Proteomics
Volume: 105
Start Page: 363
End Page: 371
Document Type: Article
ID: 705667.0
Understanding the origins of millet agriculture: Stable Isotopic Evidence
Authors: Hui, Yaowu; Richards, Michael P.; Yang, Yimin; Wang, Shougong; Luan, Fengshi; Wang, Changsui
Date of Publication (YYYY-MM-DD): 2007
Name of Conference/Meeting: 76th Annual Meeting of the American-Association-of-Physical-Anthropologists
Title of Journal: American Journal of Physical Anthropology
Volume (in Journal): 132
Issue / Number: S44
Start Page: 132
End Page: 132
Document Type: Conference-Paper
ID: 327936.0
Entries: 1-4  
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