Max Planck Society - eDoc Server

Fructans from oat and rye: Composition and effects on membrane stability during drying
Authors: Hincha, D. K.; Livingston, D. P.; Premakumar, R.; Zuther, E.; Obel, N.; Cacela, C.; Heyer, A. G.
Date of Publication (YYYY-MM-DD): 2007
Title of Journal: Biochimica et Biophysica Acta-Biomembranes
Volume: 1768
Issue / Number: 6
Start Page: 1611
End Page: 1619
Document Type: Article
ID: 339551.0