Max Planck Society - eDoc Server

Changes in volatile composition during fruit development and ripening of 'Alphonso' mango
Authors: Pandit, S. S.; Kulkarni, R.S.; Chidley, H.G.; Giri, A.; Pujari, K. H.; Köllner, Tobias G.; Degenhardt, Jörg; Gershenzon, Jonathan; Gupta, V. S.
Date of Publication (YYYY-MM-DD): 2009
Title of Journal: Journal of the Science of Food and Agriculture
Volume: 89
Start Page: 2071
End Page: 2081
Document Type: Article
ID: 467691.0